Members Dining - Fine Dining from our 5 Star Kitchen.

Lunch    

12:30 to 14:00 (last orders) Mon to Fri

                                                         

Dinner  

Private Dinners may be booked through the Secretary

 

Brighton and Hove City Council have awarded The Hove Club its top 5* rating in its food hygiene “Scores on the Doors” programme in 2016



The garden end of the Members Dining Room

         Sample menu

 

 

Homemade Broccoli and Stilton Soup £5.00

Corn on the Cob with Garlic Bread £4.50

Ardennes Pate with Redcurrant Jelly and Brown Toast £5.50

Parma Ham and Melon £5.50

Avocado and Prawn Cocktail £5.50

Chicken livers in wholegrain mustard and honey jus, served on brown toast £5.50

 

 

Main Course

Chicken, Bacon and Avocado Salad with Crispy Croutons £9.00

6oz Fillet Steak, Chips, grilled Tomato, Mushrooms and Peas £16.00

Pan fried Duck Breast, Roast Potatoes, Redcurrant jus £10.00

Slow cooked Pork belly with mashed potatoes £11.00

Sausage and Mash with Onion gravy £9.00

 

 

Todays Vegetables

Broccoli, Red Cabbage and Peas

 

Fish of the Day £9.00

Scampi, Chips and Peas

 

Today’s Special £9.75

Soup or Pate

Beef Curry with Rice

 

 LATEST NEWS

Hopefully we will be back to normal soon although the 21st of June is by no means  certain. The Club is open  to Members and the restaurant is doing very good business with meals being served both inside and out in the garden and the Marquee
 

Mark Harper

Chairman

Kenneth Mills

Vice Chairman

Dee Couch   

Secretary

01273 730872                       EMAIL ADDRESS  :-

hoveclub@btconnect.com

 

 

Dress code

For clarification,this is as below:

 

Smart casual attire (Jacket/tie not essential)

 

Collared shirts including polo shirts, no T-shirts.

 

Tailored trousers

 

Jeans permissible but not ripped, torn or dirty

 

Shoes including deck shoes

 

No trainers, flip flops or sandals


 

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