Members Dining - Fine Dining from our 5 Star Kitchen.

Lunch    

12:30 to 14:00 (last orders) Mon to Fri

                                                         

Dinner  

Private Dinners may be booked through the Secretary

 

Brighton and Hove City Council have awarded The Hove Club its top 5* rating in its food hygiene “Scores on the Doors” programme in 2016



The garden end of the Members Dining Room

         Sample menu

 

 

Homemade Broccoli and Stilton Soup £5.00

Corn on the Cob with Garlic Bread £4.50

Ardennes Pate with Redcurrant Jelly and Brown Toast £5.50

Parma Ham and Melon £5.50

Avocado and Prawn Cocktail £5.50

Chicken livers in wholegrain mustard and honey jus, served on brown toast £5.50

 

 

Main Course

Chicken, Bacon and Avocado Salad with Crispy Croutons £9.00

6oz Fillet Steak, Chips, grilled Tomato, Mushrooms and Peas £16.00

Pan fried Duck Breast, Roast Potatoes, Redcurrant jus £10.00

Slow cooked Pork belly with mashed potatoes £11.00

Sausage and Mash with Onion gravy £9.00

 

 

Todays Vegetables

Broccoli, Red Cabbage and Peas

 

Fish of the Day £9.00

Scampi, Chips and Peas

 

Today’s Special £9.75

Soup or Pate

Beef Curry with Rice

 

Contact 

Dee Couch   

Secretary

01273 730872

Opening hours

Monday to Wednesday

10:00 to 20:00

Thursday and Friday

10:00 to 22:00

Saturday

11:30 to 20:00

Sunday 

11:30 to 16:30

Future events

 

These are listed below, contact Alison to reserve your place(s) or table

 

28 July - Members Fish Lunch (cost £27.50 - please contact Alison with your menu choice by 25 July) 

 

18 August - BBQ with entertainment from Jason Lee.£25 (members) or £27.50(non-members)

 

22nd September - Traditional Roast Lunch with entertainment from Jason Lee

 

Other than on the above dates, complimentary nibbles are served in the Bar on Fridays and Sundays

 

From October we will be resuming Sunday Roast Lunches on a regular basis

Dress code

For clarification,this is as below:

 

Smart casual attire (Jacket/tie not essential)

 

Collared shirts including polo shirts, no T-shirts.

 

Tailored trousers

 

Tailored shorts(until 30 Sept)

 

Jeans permissible but not ripped, torn or dirty

 

Shoes including deck shoes

 

No trainers, flip flops or sandals


Mark Harper (Chairman)
 

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