Restaurant Menu

A sample of our daily Menu. Please phone the Club after 10.30am for the actual menu for that day.




Homemade French Onion Soup £6.00

Classic Egg Mayonnaise, Salad Leaves and Anchovies £6.00

Chicken Pate, Spiced Apple Chutney, Granary Toast £7.00

Smoked Salmon, Capers, Black Pepper, Lemon £7.50


Main Dishes



Chicken Breast, Mushroom Sauce, Rosemary, Garlic Roasted Potatoes

with Vegetables £13.00

Beer Battered Sea Bass Fillet, Chunky Chips, Mushy Peas, Tartare Sauce £13.00

Braised Lamb Neck, Iman Bayaldi, Roasted Potatoes and Vegetables £13.00

Lincolnshire Sausages, Mash, Onion Rings, Root Vegetables and Gravy £10.00

5 Bean Goulash, Rice, Side Salad £11.00 (VG)





Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream £6.00

Profiteroles, Chocolate Sauce £6.00

Cheese and Biscuits £7.00


Filter Coffee £2.50


Sun  12.00pm to 6.00pm

Mon  9.30am to 8.00pm

Tues  9.30am to 8.00pm

Wed  9.30am to 8.00pm

Thurs 9.30am to 10.00pm

Fri     9.30am to 10.00pm

Sat    12.00am to 8.00pm

Times may change when events are being held


Jamie Angus

Vice Chairman

Peter Goodman


Karen Phillips  


  +44   (0)1273 730872        NEW EMAIL ADDRESS:



Dress code

For clarification,this is as below:


Smart casual attire (Jacket/tie not essential)


Tailored open-neck shirts or blouses including polo shirts, no T-shirts.


Tailored trousers (inc Chinos)


Skirts and dresses


Tailored shorts from 1st May - End of September


Jeans permissible but not ripped, torn or dirty ones ("Designer" Jeans with rips and tears are NOT allowed


Sportswear is not permitted


Shoes, boots including deck shoes and smart trainers are permitted, but not Wellington Boots, flip flops or sandals



There might be some alterations in the event of very hot weather See Notice board.


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