• Fine cuisine produced by our Head Chef, Steven Beadle and his team
• Member's dining open at lunchtime from Monday to Friday
• Choose between dining individually or on your own table with guests
• Extensive wine list available
• Chef's specials menu - Tuesday - Friday
• Charcutarie & cheese boards available daily.

In 2023 our Kitchens were again awarded a 5* star food Hygiene  rating by the Brighton & Hove Council Enviromental Health Department.

Menus to be uploaded soon.